- 1 sheet frozen puff pastry (defrosted, such as Pepperidge Farms)
- 2 teaspoons olive oil
- 2 garlic cloves (minced)
- 6 ounces fresh spinach (chopped or torn into pieces)
- pepper (Sat &, to taste)
- 1 1/2 ounces parmesan cheese (freshly & finely grated, I shred mine on the smallest holed side of a box grater)
- 1 ounce crumbled feta cheese
|Calories15Calories from Fat10|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
lawrence vaughn 15 Feb
so good will make as a special treat for years to come
This turned out awesome and everyone love it.
Longknife 24 Dec 2018
Very nice. Used frozen spinach and used more of it and added a little more garlic for our tastes. Will make again.
Descai 19 Dec 2018
Very good! Had easy directions and turned out well
Catherine Bélanger F 16 Dec 2018
easy to do! so good i would double the recipe next time
Katherine Flores 15 Oct 2018
Pretty good, but the recipe could use some re-writing. I used twice the amount of spinach since the original amount only covered only half of the dough surface, and then I used a four-cheese mix (Parmesan, feta, mozzarella, and Monterrey jack) to add more variety to the flavor, and they turned out fantastic.
Kathryn S 10 Oct 2018
I made this for an appetizer for a party and was not impressed. Thankfully I had few other appetizers as well that were a hit.
Madi Rowe 2 Sep 2018
Added a few more varieties of cheeses to the mix Great
Greg Venezia 24 Aug 2018
Crowd pleaser, amazing meal!
Sabina 29 Jul 2018
Easy and delicious! A great crowd-pleasing appetizer
Alex O. 9 Feb 2018
It’s was meh’ tasting
Bailey Yokoyama 9 Jan 2018
Great! Super easy. Will make it again! Delicious!
Ben Haley 8 Jan 2018
Turned out very well! Next time I’ll add bacon for extra fun!!
Heidi G. 5 Jan 2018
Everyone loved this recipe. I'm making it again tonight. Trying it with mustard greens as the store was out of fresh spinach.
Lee Jae-mi 3 Jan 2018
I didn’t like the taste, it was too nasty. Also, the instructions are written wrong. Place the mixture on the dough, then roll it and cut it. I personally don’t recommend this for anyone. I was very greatly disappointed.
Michael O'Connor 1 Jan 2018
Delish! I used more spinach and cut into fewer pinwheels for a more substantial taste,
Alexandra Y. 23 Nov 2017
The family loved them so much I made them as a side for Thanksgiving too!
Shannon 10 Nov 2017
simple and easy. i used extra garlic, but tio much parmesean which added a bit more salt than needed. nex time i'll add red pepper flakes to bring out some more flavor.
Saltanat Cuadra 9 Nov 2017
Easy to make! Cant wait to taste it! I wonder if this can be premade and frozen?
Clare H. 2 Nov 2017
This recipe is delicious and very easy. Every time I make them they are quickly gobbled up by family and friends. They look really professional and are full of healthy fresh spinach.
Olena Stratiy 10 Sep 2017
Delicious! Easy and quick. Will make again.
Mary Tudor 2 Sep 2017
Highly inaccurate calorie count. I cannot explain where this person got 110kcal per two rolls, but I've used all low-fat and low-cal ingredients and no olive oil and ended up at 75kcal each. Despite the taste, I can't give it more than 2 stars.
Kathryn Q. 28 Aug 2017
Delicious. Will make again.
Sheila D. 14 Aug 2017
Great! My family loved them.
Zahir 14 Aug 2017
Tasted great. Used crescent rolls versus pinwheels and plan to add feta cheese next time.
Julisa Zoetrum-Leolina 7 Aug 2017
I love it!! However I added some hot pepper flakes since I like spicy food. I did not have any feta and added mozzarella instead. It was a success.
Selena 19 Jul 2017
This is great! To make it a larger meal I used crescent rolls and add zucchini to the spinach great favor. I will definitely do both ways in the future. Kids loved it.
Hi Vet 14 Jul 2017
They were delicious....
McKenzie Baldock 12 Jul 2017
Loved it! Can't believe it's so low in calories
Julia Apatow 27 Jun 2017
These took about an hour to make but it was so worth it. Really tasty and beautiful! Perfect finger food