- 12 ounces penne pasta
- 30 ounces Alfredo sauce
- 20 ounces frozen chopped spinach (thawed and drained of excess liquid)
- 3 cups shredded mozzarella cheese
- 1 teaspoon crushed red pepper flakes
Kayla Arreguin 7 Jul
It turned out really good! Though in the future I would add broccoli and maybe chicken too make it even more amazing!😋
C 3 May
I used about 9 oz of fresh spinach that I chopped instead and I used some garlic and italian seasoning. It was very good.
Emily 17 Mar
So good, so easy, so cheesy!