Cheesy Spinach-Artichoke Stuffed Chicken Breasts Recipe | Yummly
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Cheesy Spinach-Artichoke Stuffed Chicken Breasts

Clarissa: "I think people who made comments about the drynes…" Read More
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Ever dreamed of eating spinach and artichoke dip for dinner? Turn this family favorite into a main dish with this spinach-artichoke stuffed chicken recipe. Baked chicken has never been so delicious. The recipe is a Yummly original created by Edwina Clark.


  • 2 lb. boneless skinless chicken breasts (about 4 chicken breasts)
  • 2/3 cup marinated artichoke hearts (drained)
  • 1 1/3 cups baby spinach (shredded)
  • 1 tsp. salt (for filling)
  • 1/2 cup part-skim ricotta cheese
  • 1 tsp. garlic powder
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup low-fat Greek yogurt
  • salt (to taste, for chicken)
  • pepper (to taste, for chicken)
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories440Calories from Fat170
    Total Fat19g29%
    Saturated Fat6g30%
    Trans Fat
    Calories from Fat170
    Total Carbohydrate6g2%
    Dietary Fiber2g8%
    Vitamin A10%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Cel 6 months ago
    Does not taste good as far as I’m concerned. Needs more spices and seasoning to bring out the flavor. I won’t cook this again.
    Clarissa a year ago
    I think people who made comments about the dryness of the chicken or the mediocrity of the recipe either bought cheap meat or did something wrong in the process. Because this recipe tastes simply amazing and the chicken is moist when it comes out of the oven.
    Lucas Bux a year ago
    did not enjoy it very much personally
    Kasey S. a year ago
    So good and so simple! I added a bit of cayenne for spice but I'll definitely make this again!
    Huffman a year ago
    I should have drained my artichokes a bit more. But other than that it was good. Next time I might add something to add a little kick to it.
    Eileen Shaw a year ago
    Mediocre, the chicken breast was tough and dry.
    Amazing! looks beautiful and didn't have to change anything.
    Gaggero a year ago
    I made a rendition of the spinach and artichoke mixture and just dumped it over the top of the seasoned breasts. Easy, moist, quick and delicious.
    Curtis Markley 2 years ago
    I feel like I used a little bit too much artichoke, as, i free-handed it. Easy enough, bold on flavor, and nice light on account of low fat cheese. would paired terrifically with a Merlot.
    Jeanne S. 2 years ago
    This is a very bad recipe. I looked at other reviews and decided to put a panko crumb coating on the stuffed breasts with butter on this and, unfortunately, it still did not stop from a very dry result. Overall, the stuffing is very bland and did not taste at all like the dip it purports to mimic. What really makes me angry is that I spent $45 on all the ingredients for this recipe and it was awful. If you want to salvage it, I would make this with skin-on chicken breasts to keep the moisture in; or, better yet, stuff boneless chicken thighs. Otherwise, I would not recommend this recipe at all. Don't waste your time or money. Am sadly disappointed.
    April 2 years ago
    Turned out great and family loved it! Chicken was very moist. This recipe is a keeper!
    Verghis 2 years ago
    good well and simple thanks
    Edward M. 2 years ago
    delicious. we will definitely make it again.
    Samantha Blanc 2 years ago
    I recommend doing the salt to taste after adding the artichoke; whatever I bought my artichokes in was already pretty salty. If the same happens to you, some extra ricotta helps to level out the flavour (and lets be honest, a little more cheese is never a bad thing) Otherwise—and beyond the fact that slicing a chicken evenly is a lot harder than I thought it would be—this recipe gets 2 thumbs up. Delicious.
    Maridy Wolfs 2 years ago
    it was easy to make and tasted fantastic
    Amanda Sebert 2 years ago
    Didn’t have artichokes so I made without and it was still delicious! I will make this again. I used frozen spinach
    Rafael Novo 2 years ago
    for me the taste of yogurt was too strong
    Fox 2 years ago
    absolutely amazing!!
    G 2 years ago
    filling was delicious, chicken was too dry. i would check after 20 minutes the next time i make this
    Khiantia Brinkley 2 years ago
    loved how it turned out!! i used more seasoning then just salt and pepper on my chicken and added mushrooms in my stuffing mixer but other then that everything was perfect
    Jones 2 years ago
    Very good! I used what I had - mozzarella instead of Ricotta - sour cream instead of Yogurt.
    Perez 2 years ago
    Best stuffed chicken breast I have had!
    David Pokriefka 2 years ago
    the chicken was delicious! i was worried that it didn't fully cook at first, bit it turned out amazing!!
    Nicole Buwalda 2 years ago
    I made this dish last night and the filling was a total hit! Everyone loved it, the only thing that I will do differently would be that I would buy smaller chicken breasts for the dish or maybe even buy dark meat for this because the chicken was so dry! Other than that I will be making it again.
    Martinez 2 years ago
    family loves this and has requested to have it again and again
    Crystal Shelton 2 years ago
    i enjoyed it, loved the flavor. My youngest didnt care for it but shes 7. My teenager ate it and shes super picky.
    Brittany Edwards 2 years ago
    I actually found it boring to eat. The chicken needed more flavouring and the stuffing couldve used something.
    Selena Lockhart 2 years ago
    Overall the dish was great , chicken was super moist . I just did not add enough artichokes .
    Randy D 3 years ago
    Loved it! I seen other reviews stating it was too salty. I dont believe it was salty at all. However, we used mozzarella instead of parmesan.
    Meghan Williams 3 years ago
    I liked this recipe, but like other commenters have said, it is very salty. Because the recipe recommends marinaded artichoke hearts, next time I make this I would use half the salt for the filling or just salt to taste. Otherwise the chicken was tender and the filling was tasty. Also I didn’t see where we needed cooking spray in the recipe at all.