Cheesy Spaghetti Squash with Pesto (Low Carb and Gluten Free)

I Breathe... I'm Hungry...Reviews(1)
Kris W.: "I had this as a side dish at my DIL's home and fo…" Read More
7Ingredients
110Calories
30Minutes

Ingredients

  • 2 cups spaghetti squash (cooked, drained)
  • 1 tablespoon olive oil
  • salt
  • pepper
  • 1/2 cup whole milk ricotta cheese
  • 4 ounces fresh mozzarella cheese (cubed)
  • 1/4 cup basil pesto
Read Directions

NutritionView more

110Calories
Sodium10%DV230mg
Fat12%DV8g
Protein8%DV4g
Carbs2%DV7g
Fiber3%DV<1g

PER SERVING *

Calories110Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol15mg5%
Sodium230mg10%
Potassium140mg4%
Protein4g8%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kris W. 7 Nov 2015
I had this as a side dish at my DIL's home and found it delicious. I will be making it myself today. Loved her prep without modification. You never know I may play and expand on it, but excellent as written.