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Ingredients
US|METRIC
30 SERVINGS
- 2 lb. Italian sausage (either bulk or removed from the casing)
- 4 oz. sharp cheddar cheese (grated)
- 8 oz. cream cheese
- 1 tsp. kosher salt
- olive oil (for browning)
- 3 cups marinara sauce (store-bought or homemade)
- fresh parsley (garnish, optional)
- pasta (for serving, optional)
- 4,064 italian sausages (with Ratatouille 27.00 21.00 2.00 0.00 0.00 0.00 4.00 Italian Sausage,Sausage,Pork Dinner Gluten-Free,Low Carb)
- 9812 Sausage, Peppers, and Onions 25.00 21.00 2.00 0.00 0.00 0.00 2.00 Italian Sausage,Sausage,Pork Dinner Low Carb (Peppers, and Onions 25.00 21.00 2.00 0.00 0.00 0.00 2.00 Italian Sausage,Sausage,Pork Dinner Low Carb)
- 154 spaghetti
- 23 Italian sausage
- 1076 Potato Spinach Sausage Casserole 23.00 21.00 2.00 0.00 0.00 0.00 0.00 Italian Sausage,Sausage,Pork Dinner ( Potato Spinach, Casserole 23.00 21.00 2.00 0.00 0.00 0.00 0.00 Italian Sausage,Sausage,Pork Dinner)
- 7,436 meatballs
- 23 Italian sausage
- 55,930 rolls
- 23 Italian sausage
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