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Cheesy Skillet Polenta and Eggplant Bake

REAL SIMPLE
11Ingredients
41Minutes
220Calories
Read Directions

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 1 pound eggplant (cut into 3/4 inch pieces)
  • garlic cloves (minced)
  • 14 1/2 ounces diced tomatoes
  • salt
  • pepper
  • 1 cup water
  • 1 cup instant polenta
  • 1/2 ounce Parmesan cheese (grated, 3/4 cup)
  • 1 ounce Fontina cheese (shredded, 1 cup)
  • fresh basil (cup chopped)
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    NutritionView More

    220Calories
    Sodium13% DV320mg
    Fat26% DV17g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber20% DV5g
    Calories220Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium320mg13%
    Potassium550mg16%
    Protein6g12%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A20%
    Vitamin C30%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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