Cheesy Scalloped Potatoes With Fontina and Gruyere

THE KITCHEN SNOB
10Ingredients
60Minutes
610Calories

Ingredients

US|METRIC
  • 1 1/2 cups mild gruyere cheese (grated)
  • 1/2 cup Gruyere cheese (grated medium, optional)
  • 1 cup Fontina cheese (grated)
  • 1/4 cup parmesan reggiano cheese (grated)
  • 5 yukon gold potatoes (peeled and sliced thin)
  • 1 cup milk
  • 2 tablespoons melted butter
  • 2 cloves garlic (fresh, minced)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    610Calories
    Sodium32% DV760mg
    Fat54% DV35g
    Protein71% DV36g
    Carbs13% DV38g
    Fiber36% DV9g
    Calories610Calories from Fat320
    % DAILY VALUE
    Total Fat35g54%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol120mg40%
    Sodium760mg32%
    Potassium1340mg38%
    Protein36g71%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A20%
    Vitamin C50%
    Calcium90%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop