Cheesy Scalloped Potatoes Recipe | Yummly

Cheesy Scalloped Potatoes

Josh L.: "Delicious! Very tasty!" Read More
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  • 4 russet potatoes (sliced into 1/4 inch slices)
  • 1 onion (sliced into rings)
  • salt
  • pepper
  • 3 tablespoons butter
  • 3 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1 1/2 cups shredded cheddar cheese
  • salt
  • pepper
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    NutritionView More

    Sodium46% DV1110mg
    Fat40% DV26g
    Protein43% DV22g
    Carbs19% DV56g
    Fiber16% DV4g
    Calories540Calories from Fat230
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Calories from Fat230
    Total Carbohydrate56g19%
    Dietary Fiber4g16%
    Vitamin A15%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Josh L. 9 days ago
    Delicious! Very tasty!
    Silva 18 days ago
    I didn’t have an onion and this STILL turned out amazing! Will definitely make again.
    Linda Brehm 22 days ago
    They were ok. Just wasn’t that ”WOW these are great “
    Don Davis 24 days ago
    Outstanding! I have made this three times now. Best scalloped potatoes ever. Easy to make. Yes
    Brittany Johnson a month ago
    I’ve made this for the second time now and it’s always amazing! Follow the directions exactly though because the first time I added less salt because I was afraid and it needed more! This time I added the exact amount and it’s perfect!
    Mayo a month ago
    Delicious ! The cheese kind of hung out at the top layer though.
    Alex Hamm a month ago
    Came out delicious!!! Followed the directions exactly!!
    Ann Livengood a month ago
    Awesome!! Evrryone loved them for Easter dinner! Even thou it was to go!
    Ann a month ago
    I really liked it. The kids didn’t like the onions, but with how thin they were I couldn’t understand how they found them
    Carla Beard 2 months ago
    Great recipe, turned out great!
    Stephanie Beaulac 2 months ago
    Perfect - super cheesy and easy to make
    Grewcock 2 months ago
    great, family loved them!
    Karen Tierney 2 months ago
    So good! My family loves this recipe
    Jennifer E. 3 months ago
    Amazing comfort food, a bit on the bland side.
    Pinkney 3 months ago
    Results came out very delicious, will definitely make it again, my sons love it 😊!!!
    Jason Ventura 3 months ago
    Delicious. I added a touch more cheese though.
    Rebecca H. 3 months ago
    It turned out great. My family added extra cheese and parsley.
    Caroline 4 months ago
    Great. I used half pepper jack cheese and half sharp cheddar. I will make this again.
    Emily Robinson 4 months ago
    Paired really well with the pot roast I made! superneasy to make. may add bacon next time, and top with green onion.
    Aprilly 5 months ago
    Amazing! Very tasty and easy, definitely will make again and again.
    Pelkey 5 months ago
    delicious!! definitely make it again!+
    rebekah 5 months ago
    Sooooo good trades the milk for heavy cream
    sunflower 5 months ago
    Great recipe! This can be easily converted to be done in the microwave too. Thanks!
    Michael C. 6 months ago
    I added some fresh minced garlic to the cheese sauce while making the roux, it was amazing!! I just tossed in what shredded cheese we had, a bit of sharp cheddar and a bit of Colby Jack, still turned out great!
    Kemp 6 months ago
    So easy to throw together and really tasty
    Jane Maclellan 6 months ago
    Delicious I actually forgot it under the broiler so it dried out a bit but the crunchy parts were really delicious and the potatoes were really yummy. I will definitely make this recipe again. I think when I make it again I will layer the cheese sauce with the onions and potatoes so everything gets a good coating of the cheese.
    Chef Dee 7 months ago
    Awesome! Made some simple additions, sauteed onions and garlic before adding flour, pre-seasoned potatoes and topped off with green onions this is a five-star side dish!! Quick & Easy..
    James B. 7 months ago
    Excellent, easy, and worth the wait as far as cook time
    Pat Pennington 7 months ago
    They were fantastic! My first time making scalloped potatoes I will definitely make them again.
    Abby Rubin 8 months ago
    Would make again. Maybe in a larger pan, though.

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