- 1/4 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 1/4 cups milk
- 1/4 teaspoon salt
- 1 cup shredded cheese (divided)
- 3 medium potatoes (peeled and thinly sliced, 3 cups)
|Calories360Calories from Fat150|
|% DAILY VALUE|
|Calories from Fat150|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
David Mah 4 days ago
Just like the picture
laday 7 months ago
Great! I added more cheese and turned the heat up some. I have a short time frame to get dinner done.
Donna K. 9 months ago
really really good. its a saver
Lakesha Ramsey 9 months ago
Amazing! My husband loved them!
Jon a year ago
So simple, so flexible, so good! Quickly became a staple dish!
Robin B. a year ago
My daughter and i made these for Easter dinner tonight. They were wonderfully cheesy. We will be using this recipe again.
Vickie a year ago
Amazing!!! Added pepper, garlic and mustard. These were a hit at dinner!
Leslie a year ago
Loved this! Had 1/2 cup of leftover heavy cream that I substituted for some of the milk. So creamy and delicious!
Ali Wright a year ago
The recipe is pretty good but it is clearly from a time when salt and added flavor was non existent. Standing alone this recipe NEEDS salt. I made some additional modifications to make this a serious knockout but since this started as the base, I gave it four stars
Kenzie a year ago
It was Great ! My family loved it
shirley D a year ago
Very good and cheesy. would make again!
Me Me 2 years ago
These turned out excellent! This is my new go to for cheesy potatoes. Couldn't stop eating them!!! Must make!
Jenn Harlan 3 years ago
This is a wonderful recipe! It was very easy to make, and it tasted great! I made it without any changes except for doubling the recipe-if you do double it, use a greased 13x9 pan.