Cheesy Scalloped Potatoes

ERREN'S KITCHEN
10Ingredients
60Minutes
590Calories

Ingredients

US|METRIC
  • 1 1/2 cups cream (whipping cream, heavy cream, low fat half & half – your choice)
  • 1 bay leaf
  • 1 handful fresh parsley (tied with cooking twine.)
  • 2 garlic cloves (peeled and crushed)
  • 2 pounds potatoes (russet or any favorite potato of your choice peeled & sliced)
  • ground black pepper
  • salt
  • 1/2 cup grated Parmesan cheese (plus more for topping)
  • 1 cup white cheddar (grated)
  • butter (for greasing the pan.)
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    NutritionView More

    590Calories
    Sodium28% DV670mg
    Fat62% DV40g
    Protein39% DV20g
    Carbs14% DV42g
    Fiber20% DV5g
    Calories590Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol130mg43%
    Sodium670mg28%
    Potassium1150mg33%
    Protein20g39%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A40%
    Vitamin C100%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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