Cheesy Scalloped Potato Gratin

THE COMFORT OF COOKING(1)
Marg: "Excellent!!!!!!! Yes it was yummy and will defini…" Read More
10Ingredients
90Minutes
320Calories

Ingredients

US|METRIC
  • 2 pounds medium potatoes (red, Yukon gold, russet, peeled)
  • 2 tablespoons unsalted butter
  • 1/2 cup chopped onion
  • 3 tablespoons all purpose flour
  • 2 cups milk (I used skim)
  • 1 teaspoon dry mustard
  • 1 pinch cayenne pepper
  • 1/2 teaspoon salt
  • 2 cups jack cheese (Sargento® Fine Cut Shredded Colby-, divided)
  • 1 tablespoon fresh parsley (chopped)
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    NutritionView More

    320Calories
    Sodium17% DV400mg
    Fat23% DV15g
    Protein27% DV14g
    Carbs10% DV30g
    Fiber12% DV3g
    Calories320Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol45mg15%
    Sodium400mg17%
    Potassium750mg21%
    Protein14g27%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A8%
    Vitamin C45%
    Calcium40%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marg 22 days ago
    Excellent!!!!!!! Yes it was yummy and will definitely make it again!

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