Cheesy Sausage and Mushroom Pizza
Pork
Ingredients
- 8 ounces bulk Italian sausage (cooked, crumbled and drained)
- 10 ounces pizza crust (about 12-inches thin)
- 1/2 cup pizza sauce
- 2 cups provolone cheese (shredded, 8 ounces)
- 4 ounces mushrooms (pieces, drained)
Directions
- Heat oven to 450 degrees F. Spread pizza crust evenly with sauce, one cup cheese, sausage, mushroom, and remaining cup of cheese. Bake directly on oven rack for 10 minutes, or until crust is crisp and cheese is melted.
NutritionView more
PER SERVING *
| Calories610Calories from Fat340 |
| % DAILY VALUE* |
| Total Fat38g58% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium990mg41% |
| Potassium330mg9% |
| Protein31g61% |
| Calories from Fat340 |
| % DAILY VALUE* |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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