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10Ingredients
75Minutes
480Calories
Ingredients
US|METRIC
- 2 pounds breakfast sausage
- 2 cups shredded cheddar cheese (divided)
- 1 can cream of celery soup
- 8 ounces sour cream
- 8 ounces onion (French)
- 1/2 cup onion (diced)
- 1/2 cup red bell pepper (diced)
- 1/8 teaspoon ground pepper
- 1/4 teaspoon seasoning salt (Lawry's)
- 30 ounces hash browns (frozen shredded, thawed)
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NutritionView More
480Calories
Sodium30% DV710mg
Fat46% DV30g
Protein24% DV12g
Carbs15% DV44g
Fiber16% DV4g
| Calories480Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium710mg30% |
| Potassium780mg22% |
| Protein12g24% |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Dee 10 Sep 2018
★★★★★
It was good! I prepared it the day before and just cooked it the next morning . It was great with eggs