Cheesy Sausage Rigatoni

FOOD NETWORK CANADA(1)
Carrie A.: "Was really good. Little greasy but very good. I h…" Read More
9Ingredients
80Minutes
860Calories

Ingredients

US|METRIC
  • 1 pound rigatoni
  • 1 onion (finely diced)
  • 2 tablespoons olive oil
  • 1 1/2 pounds italian sausage
  • 1 teaspoon crushed red pepper flakes
  • 50 ounces marinara sauce
  • 16 ounces fresh mozzarella (balls, cut into large cubes)
  • 1/2 cup grated Parmesan
  • fresh parsley (Minced, for garnish)
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    NutritionView More

    860Calories
    Sodium86% DV2060mg
    Fat88% DV57g
    Protein75% DV38g
    Carbs16% DV49g
    Fiber28% DV7g
    Calories860Calories from Fat510
    % DAILY VALUE
    Total Fat57g88%
    Saturated Fat23g115%
    Trans Fat
    Cholesterol155mg52%
    Sodium2060mg86%
    Potassium1000mg29%
    Protein38g75%
    Calories from Fat510
    % DAILY VALUE
    Total Carbohydrate49g16%
    Dietary Fiber7g28%
    Sugars20g40%
    Vitamin A45%
    Vitamin C15%
    Calcium50%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Carrie A. 8 months ago
    Was really good. Little greasy but very good. I halved the recipe, worked out well for 2 people. I still had enough for 1 more dinner for both of us

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