Cheesy Sausage Egg Hashbrown Casserole Recipe | Yummly

Cheesy Sausage Egg Hashbrown Casserole

BAKING WITH MOM(15)
Jennifer Cherry: "I added bacon. i will make again, but will add mo…" Read More
5Ingredients
60Minutes
420Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 20 ounces hashbrowns (frozen)
  • 4 eggs (beaten)
  • 16 ounces sausage
  • 1/2 cup milk (I used almond milk)
  • 2 cups shredded cheddar cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    420Calories
    Sodium28% DV660mg
    Fat45% DV29g
    Protein33% DV17g
    Carbs7% DV21g
    Fiber8% DV2g
    Calories420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol140mg47%
    Sodium660mg28%
    Potassium520mg15%
    Protein17g33%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A8%
    Vitamin C15%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Jennifer Cherry a month ago
    I added bacon. i will make again, but will add more veggies.
    Hannelore Simmons a month ago
    I had to add a little salt and pepper but easy to make
    Brandy 2 months ago
    Delicious. It was a big hit. I added green onions. I served it with salsa on the side for added flavor.
    Kristin W. 2 months ago
    A real crowd pleaser! I double the eggs and add green onions. It travels well and is my go to potluck dish.
    Sarma M. 4 months ago
    It was delicious! However, I would recommend using 6 eggs instead of four, as it is nearly impossible to cover the entire tray with only four eggs. Six does the job nicely. Also, it was a touch bland. I recommend adding salt and pepper to the beaten eggs to give a little more flavor. This is an tremendously easy recipe and we will definitely be making it again!
    Bryan Mardis 5 months ago
    Pretty good. Probably should’ve gone 50 minutes. But there’s none left!
    Mona Blazier Hilton 5 months ago
    My husband is in love with this!! He’s already on his second helping! It’s extremely easy too.
    Kevin Shankle 6 months ago
    I also added chopped bacon to it, because i didn't have enough sausage for the recipe after increasing the servings. This came out really well. Added some spices as well, along with some garlic, and chopped onion. Four stars, just because i think the provided recipe is a little bland, but is easy to fix up to something better.
    C S. 8 months ago
    Very good. Instead of sausage....I had left over meatloaf. Added peppers and onions. Combined all the other ingredients. Tasty.
    Jamie Lucas 9 months ago
    It was ok. Family liked it more than I did.
    Sanchez 9 months ago
    really easy and really good!!!
    Brook Folden a year ago
    awesome!! we love it!
    Tasha S a year ago
    It was delicious. I added some other ingredients like peppers and mushrooms....will definitely make it again.
    Akilah B. a year ago
    It was very delicious. I added more egg and used spicy sausage. We will definitely be making this again!
    Annie a year ago
    Taste awesome!!! Would definitely make it again

    PlanShop