Ingredients

  • 1 1/2 cups cooked brown rice
  • 15 1/2 ounces kidney beans (drained and rinsed)
  • 1/2 teaspoon extra-virgin olive oil
  • 1 shallot (minced)
  • 2 cloves garlic (crushed)
  • 2 large eggs (cooked over easy)
  • 1/4 cup cheddar cheese (shredded sharp, divided)
  • 3 tablespoons salsa verde (divided)
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NutritionView more

430Calories
Sodium15%DV350mg
Fat23%DV15g
Protein51%DV26g
Carbs20%DV59g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4.5g23%
Trans Fat
Cholesterol225mg75%
Sodium350mg15%
Potassium870mg25%
Protein26g51%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate59g20%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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