Cheesy Root Vegetable Gratin Recipe | Yummly

Cheesy Root Vegetable Gratin

SPOON FORK BACON(2)
10Ingredients
70Minutes
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Ingredients

US|METRIC
  • 2 sweet potatoes (long, about 2 inches thick, peeled)
  • 4 parsnips (large, ends trimmed and peeled)
  • 5 beets (medium, peeled)
  • 2 1/4 cups heavy cream (divided, whole milk is fine, but mixture wont thicken as much or be as creamy)
  • 4 ounces grated Parmesan (divided)
  • 1 tablespoon thyme (fresh minced, divided, plus more for garnish)
  • 1 garlic clove (minced)
  • 2 ounces gruyere (shredded)
  • salt
  • pepper
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    Reviews(2)

    Leah a year ago
    Looked amazing however my husband and I thought it was a little weird the assortments of flavours. I like beets however they’re done but my husband wasn’t to keen but he liked the parsnips. I think we both agreed that it would have been amazing if it was just potatoes but then you would lack the colours which truly was like art
    Lynnie Boon a year ago
    Took longer than predicted

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