- 1 1/4 pounds boneless chicken breasts
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
|Calories280Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
bunnell 2 days ago
Very tender and a good flavor.
Karen O'Brien 7 days ago
It was ok i will make it again but with just white cheese
Joseph Vail 7 days ago
I tried it in a hurry for the first time. It worked out well. Cooking at 400 for about 21 minutes had the meat perfect. I did not add any sides the first time. But next time maybe some rice, or some red potatos covered in cheddar as well.
Terry 10 days ago
Delicious! My family really enjoyed it
Farris 13 days ago
Very good. My family loved it. For people wanting more flavor, I made own ranch with seasoning packet & sour cream, which you can make thicker so it sticks better & has more flavor. I also coat the chicken with Old Bay seasoning before covering with sauce, which I do with most chicken recipes. Pairs well with buttered parmesan egg noodles
LaBrozzi 14 days ago
so good, flavorful and moist
Justine P. 15 days ago
This was really quick and tasty everyone loved it.
Lauren Elizabeth 15 days ago
Very flavorful. Would make again. Edit: would only make again if it was all going to be eaten when first made. Leftovers weren’t that great.
Leina 16 days ago
Chicken was just okay - way too bland.
Faye F. 17 days ago
great dressing it will have lots of uses in thr future
Heidi Morley 21 days ago
Yummy! Kids love it!
Keniston 21 days ago
Delicious!! Kids loved it!!
Luis 24 days ago
Really delicious and looks fancy right out the oven.
Shelbie D. 26 days ago
It was very delicious!
Morgynn Reedy 29 days ago
The flavor was decent, but the chicken turned out to be very soggy and overall I wasn’t loving it. It’s a very easy recipe though!
Deirdre B. 19 Dec 2018
Delicious!! The cheese got a nice golden brown on it and the ranch kept the chicken breast moist and tender while baking. I believe this will become a staple in our home 😋
Jamie 'Walton' Suchotzky 18 Dec 2018
Very good! Will definitely make it again!
Monica Nilson 14 Dec 2018
It was good. I think it needs more cheese on top but overall, my husband liked it! I wouldn't rush to make it again but very easy and a change to a chicken dish.
Smokey1471 13 Dec 2018
Loved this recipe even with the bad review. I guess some people expect no ads, but I totally understand the reasons for them. Perfect way to reply positive to such an ignorant and nasty review! Kudos!
Kailey Yeatts 12 Dec 2018
amazing!!! my husband wants it all the time
Devin Eckhardt 11 Dec 2018
Used chicken tenders but need to do with breast
Gabby Kramer 10 Dec 2018
Decent but not too much flavor
Char Wilcox 10 Dec 2018
Super good, lots of flavor and very moist.
Jones 5 Dec 2018
excellent, juicy and tasty
Daniella Gatlin 5 Dec 2018
Amazing! Definitely a new favorite.
BossFoodie 2 Dec 2018
Great recipe! Easy and delicious!
Amanda Whincop-Bird 27 Nov 2018
the while family enjoyed it
Melissa 27 Nov 2018
So I originally followed the recipe but when I was ready to take it out i noticed the sauce basically disappeared on to the pan & it didn’t have much taste so what I did was I added more sauce to the the chicken & sprinkled it with more shredded cheese put it back in the oven until the cheese lightly melted on top (so like 2 minutes). When i took it out and tried it you could taste the ranch & it was cheesy. Also I used chipotle ranch instead to spice it up & shredded Parmesan with regular Parmesan !
Lauren 27 Nov 2018
I followed the recipe and the chicken didn’t have any flavor. There was so mich moisture on the pan that all yhe ranch dressing came off. It looked great and seemed so easy and it was a disappointment.
Harry Nijjar 20 Nov 2018
Added Siracha broil more