- 1 1/4 pounds boneless chicken breasts
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
PER SERVING *
|Calories280Calories from Fat170|
|% DAILY VALUE*|
|Calories from Fat170|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
LeeAnn Martin A day ago
this chicken is great
Kim I. 2 days ago
This was pretty good, I cut up a few bacon strips into chunks and sprinkled those on before topping with cheese and baking, turned out pretty good
Kayla 4 days ago
Pretty good. Kids loved it. Added seasoning to the chicken for sure
Bryce Davis 9 days ago
Good but not great. Needed a little more flavor or seasoning
Willie 9 days ago
Cheese kept sliding off the chicken 😂😂 But overall it was good and easy to make.
ExpertCook 9 days ago
A bit dry but overall great meal
Hinkle 13 days ago
Rating a 5! These were easy and delicious!
Ryan 14 days ago
Pretty bad, i'm horrible at cooking. I somehow found a way to screw up this simple recipe. The chicken was dry. I'm still going to eat the left overs for lunch tomorrow.. Didn't taste bad, just dry ¯\_(ツ)_/¯
Jill 15 days ago
I’ll do less cheese and dressing next time but turned out good! Super easy!
Kylie 16 days ago
Delicious!! Definitely will be making it again!!
Ryder 19 days ago
Delicious, definitely making again
Jaime 19 days ago
It was great def making it again
Dee 19 days ago
It was delicious,quick and easy! It’s one for the records book,THANXX!!
Vance Joseph 20 days ago
pretty good loved it!
Barbara Chunnic 21 days ago
It was delicious I would make it again
Betty Knight 22 days ago
This was delicious! I used tenders instead of breasts and will most definitely make this recipe again !
Smith 25 days ago
Easy to make and delicious to taste!
Christi H. 28 days ago
I used the air fryer and burnt my cheese. :(
darrensock FPV 29 days ago
Good, just needed to make the chicken breast a bit thinner. Best part was the crusty bits left on the pan :)
Tina J. 29 days ago
Easy and delicious even the kids enjoyed it
Lexi Grossaint 29 days ago
It was delicious & looked exactly like it did in the picture
JulieW 21 Aug
Delicious!! We were scraping the cheese off of the pan! Larger portions would be better!
Kellye 17 Aug
Chicken was moist, we used large pieces of chicken and it took along time to cook. Next time will half chicken beasts.
Perkins 14 Aug
The ranch coating was a bit much. However, i may have coated them too much. For the most part, it was extremely good. My youngest son, age 8 and an extremely picky eater, loved it. There were no leftovers.
Emily G. 8 Aug
Kids and hubby loved it!
Moonangel777 5 Aug
I decided to change the recipe by coating the chicken in panko breading with about 1/4 to 1/2 cup of grated parmesan cheese, a tsp of salt, and a few shakes of pepper instead of the cheese. I also used chicken breast tenderloins bake at same temp but cook for 15 to 20 minutes (to temperature 165). Was really dang good no leftovers between my father and I. Will definitely make this again.
Marsha Smith 3 Aug
It tasted great!! But i needed to bake it longer... about 15 min more...
Dreia Murphy 2 Aug
Yummy!! Baked Potato and green beans for the sides
Castleberry 28 Jul
turned out absolutely amazing. i think the chicken could use a little extra seasoning but it was still great.
Prince Tozier 28 Jul
Amazing. Directions easy to follow and chicken was juicy and delicious