8
590
35

Ingredients

  • 200 grams Emmenthal
  • 200 grams mozzarella cheese
  • 1 onions
  • 6 garlic cloves
  • olive oil
  • 1 wheat bread (large)
  • 1 sprig parsley
  • 1/2 lemon (juice, optional)

Directions

  1. In a bowl, mix cheeses.
  2. Chop onion and garlic.
  3. Heat olive oil in a pan and sauté until onion is translucent.
  4. Add chopped parsley. Remove from heat.
  5. Stir well and let cool down slightly.
  6. Mix onion mixture with cheese and set aside.
  7. Drizzle with lemon juice (optional).
  8. Preheat oven to 180°C (approximately 350°F).
  9. Cut bread into squares, without reaching the bottom. Place the bread on a large piece of aluminum foil.
  10. Fill bread with the mixture and wrap with the foil.
  11. Bake in foil for 15 minutes.
  12. Open the foil and bake for 5 additional minutes.
  13. Serve immediately.
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NutritionView more

590Calories
Sodium43%DV1040mg
Fat34%DV22g
Protein53%DV27g
Carbs24%DV73g
Fiber28%DV7g

PER SERVING *

Calories590Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium1040mg43%
Potassium370mg11%
Protein27g53%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate73g24%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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