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Cheesy Potatoes With Mushrooms & Leeks
FOOD HUNTER
8
Ingredients
105
Minutes
Read Directions
Cheesy Potatoes With Mushrooms & Leeks
Food Hunter
Read Directions
Ingredients
US
|
METRIC
SERVINGS:
1
/
4
cup
olive oil
2
leeks
(chopped, white and pale green parts only)
1
pound
crimini mushrooms
(sliced)
2
garlic cloves
(minced)
3
pounds
yukon gold potatoes
(peeled, cut into 1/8-inch-thick slices)
2
cups
salt
(heavy whipping cream, & pepper to taste)
1
cup
aged cheddar
(Kerrygold, grated)
1
cup
gouda
(Kerrygold Blarney Castle, grated)
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