Cheesy Potatoes With Mushrooms & Leeks

FOOD HUNTER
8Ingredients
105Minutes

Ingredients

US|METRIC
  • 1/4 cup olive oil
  • 2 leeks (chopped, white and pale green parts only)
  • 1 pound crimini mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 3 pounds yukon gold potatoes (peeled, cut into 1/8-inch-thick slices)
  • 2 cups salt (heavy whipping cream, & pepper to taste)
  • 1 cup aged cheddar (Kerrygold, grated)
  • 1 cup gouda (Kerrygold Blarney Castle, grated)
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