Cheesy Potatoes Recipe | Yummly
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Cheesy Potatoes

HELLMANN'S
5Ingredients
60Minutes
440Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 1/2 cups milk
  • 4 cloves garlic (grated or very finely chopped)
  • 1/3 cup mayonnaise (Hellmann's® or Best Foods® Real)
  • 2 1/2 pounds all purpose potatoes (about 6 medium, peeled and cut into 1/8-inch-thick slices)
  • 1/2 cup Gruyere cheese (shredded, or cheddar cheese, about 2 oz.)
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    Directions

    1. Preheat oven to 350°. Spray 3-quart baking dish with no-stick cooking spray; set aside.
    2. Bring milk just to the boiling point in medium saucepan. Stir in garlic and Hellmann's® or Best Foods® Real Mayonnaise. Reduce heat to low and simmer, stirring occasionally, 3 minutes; set aside.
    3. Alternately layer potatoes with milk mixture in prepared baking dish. Top with cheese.
    4. Bake uncovered until potatoes are tender and golden, about 45 minutes.
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    NutritionView More

    440Calories
    Sodium13% DV310mg
    Fat23% DV15g
    Protein35% DV18g
    Carbs20% DV60g
    Fiber24% DV6g
    Calories440Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium310mg13%
    Potassium1520mg43%
    Protein18g35%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate60g20%
    Dietary Fiber6g24%
    Sugars13g26%
    Vitamin A4%
    Vitamin C100%
    Calcium45%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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