- 10 medium potatoes (chopped)
- 1/2 pound cooked ham (chopped)
- 4 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups milk
- 3 cups shredded cheddar cheese
Jennifer A. 25 days ago
Very cheesy and so good! Kids loved it too and asked for seconds.
MickeyDs 23 Jan
Hubby loved it! I used 2 c milk and 2 c half & half. Pre- cooked the potatoes (I had a bag of microwave steam-able whole baby potatoes) & chopped them- I then cut the baking time to 30 min. Sprinkled the top with more cheese about 10 min before taking out of the oven. So yummy! Definitely not low calorie, but good on a cold, rainy night.
Harvey U. 3 Jan
Excellent I followed directions but added more ham. Will continue to use this recipe.
Kathy C. 11 Nov 2018
Sauce needs to be thicker but it was tasty
Sarah Trail 21 May 2018
This was so good! Didn't modify it and my kids loved it! Will be making again!
Joe 9 Apr 2018
Awesome I used a little less cheese but the kids loved it!!
Brenda Wilson 1 Apr 2018
It was big a hit! I added carmelize onion, garlic powder and parsley.
The Chef 7 Jan 2018
I added an onion and it was great!
Kristen 31 Dec 2017
Everyone loved this.. easy to make nothing leftover lol
Pete 27 Oct 2017
It would be soupy if you used a full quart of milk. Try 3 cups. It is firm, but moist
Wisneski 23 Apr 2017
I read one of reviews said it was soupy. I made sure potatos were med. to large .Not soupy at all Great recipe yum
Virginia G. 22 Jan 2017
It was runny, more like soup. I used sharp cheddar cheese and it separated. The flavor was good but the consistency was poor