Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 3 cups hash brown potatoes (frozen diced)
  • 1/4 cup yellow onion (finely chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon fine sea salt (divided)
  • 1 1/4 cups low sodium chicken broth
  • 1/2 cup half and half (room temperature)
  • 1/2 cup grated parmesan cheese
  • 1/8 teaspoon cracked black pepper
  • 1 cup Crispy Rice Cereal
  • 1 1/2 teaspoons butter
  • 1 1/2 teaspoons onion powder
  • 1/8 teaspoon fine sea salt
  • 1/2 teaspoon chopped fresh chives (finely, for garnish)
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NutritionView more

420Calories
Sodium36%DV860mg
Fat38%DV25g
Protein18%DV9g
Carbs14%DV41g
Fiber12%DV3g

PER SERVING *

Calories420Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat7g35%
Trans Fat
Cholesterol20mg7%
Sodium860mg36%
Potassium660mg19%
Protein9g18%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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