Cheesy Potato Ham Chowder
Pork
0
12
240
30
Ingredients
- 2 3/4 cups water
- 1 medium carrot (grated)
- 1 celery (chopped)
- 1 onions (medium, peeled and chopped)
- 4 1/2 ounces potatoes (Julienne)
- 3 cups milk
- 3/4 cup ham (cubed)
- 1 tablespoon lemon juice
- 1/2 cup cheddar cheese (shredded)
- parsley
- parsley
- cilantro
Directions
- 1In a large saucepan combine water, carrot, celery, onion, and dry potatoes from mix. Bring to boiling; reduce heat, cover and simmer 20 minutes. Stir in milk and packet of sauce mix. Stir well and return to boil. Boil gently for 2 minutes. Stir in ham and lemon juice; heat through.
- 2If desired, garnish with shredded Cheddar cheese, snipped parsley or cilantro.
NutritionView more
240Calories
Sodium27%DV650mg
Fat15%DV10g
Protein33%DV17g
Carbs6%DV19g
Fiber8%DV2g
PER SERVING *
| Calories240Calories from Fat90 |
| % DAILY VALUE* |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium650mg27% |
| Potassium700mg20% |
| Protein17g33% |
| Calories from Fat90 |
| % DAILY VALUE* |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars11g22% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
