Ingredients

  • 2 3/4 cups water
  • 1 medium carrot (grated)
  • 1 celery (chopped)
  • 1 onion (medium, peeled and chopped)
  • 4 1/2 ounces potatoes (Julienne)
  • 3 cups milk
  • 3/4 cup ham (cubed)
  • 1 tablespoon lemon juice
  • 1/2 cup cheddar cheese (shredded)
  • parsley
  • parsley
  • cilantro

Directions

  1. In a large saucepan combine water, carrot, celery, onion, and dry potatoes from mix. Bring to boiling; reduce heat, cover and simmer 20 minutes. Stir in milk and packet of sauce mix. Stir well and return to boil. Boil gently for 2 minutes. Stir in ham and lemon juice; heat through.
  2. If desired, garnish with shredded Cheddar cheese, snipped parsley or cilantro.
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