Ingredients

  • 2 pounds hashbrowns (Shredded Thawed, I buy the frozen ones)
  • 1 pint sour cream
  • 1 can cream of mushroom soup
  • 2 cups medium cheddar cheese (or Shredded Sharp)
  • 1 tablespoon seasoning salt (Johnny’s)
  • 1 onion (– Medium Yellow, minced or cut into small pieces)
  • 1/2 cup melted butter
  • 2 cups crushed cornflakes
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NutritionView more

1360Calories
Sodium68%DV1630mg
Fat148%DV96g
Protein51%DV26g
Carbs34%DV101g
Fiber32%DV8g

PER SERVING *

Calories1360Calories from Fat860
% DAILY VALUE*
Total Fat96g148%
Saturated Fat45g225%
Trans Fat
Cholesterol180mg60%
Sodium1630mg68%
Potassium1630mg47%
Protein26g51%
Calories from Fat860
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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