8
60
60

Ingredients

  • 18 ounces polenta (buy the tubed polenta and slice into ¼" slices to make 16 ea)
  • 1 cup ricotta cheese (low-fat)
  • 2 cloves garlic (crushed)
  • 8 leaves basil (large and chopped)
  • 1/4 teaspoon black pepper
  • 2 roma tomato (large, sliced into 16 slices)
  • 4 tablespoons parmesan cheese (shredded)
  • 8 leaves basil (slivered for garnish)
Read Directions

NutritionView more

60Calories
Sodium6%DV135mg
Fat5%DV3.5g
Protein6%DV3g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories60Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium135mg6%
Potassium130mg4%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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