Cheesy Peasy Chicken Spaghetti

DIARY OF A RECIPE
13Ingredients
60Minutes
1160Calories

Ingredients
US|METRIC

  • 1 pound boneless chicken breasts
  • seasoned salt (or creole seasoning)
  • 16 ounces noodles (thin spaghetti)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 onion (chopped)
  • 1 green bell pepper (chopped)
  • 1 stalk celery (chopped)
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 2 cans rotel (mild, or 2 cans regular diced tomatoes)
  • 1 pound velveeta cheese (cubed)
  • 1 can sweet peas (undrained)

NutritionView more

1160Calories
Sodium110% DV2630mg
Fat71% DV46g
Protein127% DV65g
Carbs39% DV117g
Fiber36% DV9g
Calories1160Calories from Fat410
% DAILY VALUE
Total Fat46g71%
Saturated Fat23g115%
Trans Fat
Cholesterol270mg90%
Sodium2630mg110%
Potassium1720mg49%
Protein65g127%
Calories from Fat410
% DAILY VALUE
Total Carbohydrate117g39%
Dietary Fiber9g36%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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