Cheesy Pearl Couscous and Peas Recipe | Yummly

Cheesy Pearl Couscous and Peas

FOOD MACK(7)
Bridget G.: "My family loves this dish." Read More
6Ingredients
5Minutes
380Calories
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Ingredients

US|METRIC
  • 1 cup pearl couscous
  • 2 cups chicken (broth, beef or vegetable will work.)
  • 1 tablespoon butter
  • 1/2 cup frozen peas
  • 1/2 cup grated Parmesan cheese (fresh, not the dried kind you find on the grocery store dry goods shelf.)
  • 2 sliced green onions (. both green and white parts.)
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    NutritionView More

    380Calories
    Sodium13% DV320mg
    Fat15% DV10g
    Protein67% DV34g
    Carbs12% DV37g
    Fiber12% DV3g
    Calories380Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol90mg30%
    Sodium320mg13%
    Potassium400mg11%
    Protein34g67%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber3g12%
    Sugars1g2%
    Vitamin A15%
    Vitamin C8%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Bridget G. a year ago
    My family loves this dish.
    Rhonda T. 2 years ago
    Very good lots of flavour
    Barb 2 years ago
    Absolutely wonderful! Easy and delicious!
    Nancy W. 3 years ago
    Great loved ! So good ! Grand kids loved it ! Too didnt have peas . Added brocoli . They loved . ! So great and filling 😂
    God Bless You! ! 4 years ago
    Great recipe and do easy! I actually boiled the couscous and it also turned out amazing with the same ingredients. I will definitely use this recipe again.
    Ellen S. 4 years ago
    Wonderful! I added a few ingredients that I had on hand. So , a great adaptable Cous Cous. Thank you!
    Katie D. 4 years ago
    This was amazing! I had some leftover parmigiano reggiano, so I used that instead and left out the green onions, but it was still amazing! The peas added a nice "pop" and slightly sweet flavor, and the cheese just made the dish. Loved it!

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