Ingredients

  • steak
  • 8 ounces skirt steak (or cut of choice)
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon sea salt
  • dressing
  • 1/4 cup lime juice
  • 1/4 cup olive oil
  • 1 chipotle chile in adobo sauce
  • 1 teaspoon minced garlic
  • 1/3 cup fresh cilantro
  • 2 teaspoons honey
  • 1 teaspoon cumin
  • 1 teaspoon sea salt
  • salad
  • 8 ounces romaine lettuce (chopped)
  • 8 ounces cheese (Sargento® Fine Cut Shredded 4, Mexican)
  • 1 cup black beans (drained and rinsed)
  • 1/2 red onion (sliced thin)
  • 1 cup frozen corn (thawed)
  • 1 cup grape tomatoes (halved)
  • 1 avocado (diced)
Read Directions

NutritionView more

670Calories
Sodium74%DV1780mg
Fat75%DV49g
Protein63%DV32g
Carbs10%DV29g
Fiber40%DV10g

PER SERVING *

Calories670Calories from Fat440
% DAILY VALUE*
Total Fat49g75%
Saturated Fat17g85%
Trans Fat
Cholesterol90mg30%
Sodium1780mg74%
Potassium1070mg31%
Protein32g63%
Calories from Fat440
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber10g40%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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