Cheesy Mexican Corn Dip

SOUTHERN PINK LEMONADE
10Ingredients
35Minutes
530Calories

Ingredients

US|METRIC
  • 2 cups shredded mild cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons chipotle peppers in adobo sauce (minced)
  • 4 ounces diced green chilies
  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1 1/2 cups frozen corn kernels (or fresh)
  • 1 small tomato (seeded and diced)
  • 2 tablespoons cilantro (chopped)
  • 1 green onion (green, chopped, optional)
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    NutritionView More

    530Calories
    Sodium99% DV2370mg
    Fat60% DV39g
    Protein47% DV24g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories530Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol90mg30%
    Sodium2370mg99%
    Potassium310mg9%
    Protein24g47%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A25%
    Vitamin C30%
    Calcium70%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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