Cheesy Mexican Cauliflower Rice Casserole

WINE A LITTLE COOK ALOT (1)
Windsor L.: "Turned out great! I didn't have riced cauliflower…" Read More
19Ingredients
55Minutes
920Calories

Ingredients

US|METRIC
  • 1 1/2 pounds chicken breasts boneless (& Skinless)
  • 2 tablespoons olive oil
  • 1 yellow onion (diced)
  • 2 garlic cloves (minced)
  • 1 bell pepper (diced)
  • 15 1/4 ounces yellow corn (drained and rinsed)
  • 1 zucchini (grated or finely diced)
  • 4 cups cauliflower rice (see recipe notes)
  • 2 tablespoons chili powder
  • 2 teaspoons paprika
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1 cup salsa
  • 1 whole chipotle pepper (in adobe sauce finely chopped, optional)
  • 15 1/4 ounces black beans (drained and rinsed)
  • 1/3 cup fresh cilantro (chopped, plus more for serving)
  • 1/2 lime (plus more for serving)
  • 2 cups cheddar cheese (or Shredded Mexican)
  • greek yogurt (for serving, or Sour Cream)
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    NutritionView More

    920Calories
    Sodium70% DV1680mg
    Fat60% DV39g
    Protein149% DV76g
    Carbs24% DV71g
    Fiber84% DV21g
    Calories920Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol200mg67%
    Sodium1680mg70%
    Potassium2590mg74%
    Protein76g149%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate71g24%
    Dietary Fiber21g84%
    Sugars17g34%
    Vitamin A70%
    Vitamin C210%
    Calcium70%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Windsor L. 2 months ago
    Turned out great! I didn't have riced cauliflower so I just chopped a head of cauliflower and I think the texture was better than with riced. I also added chopped green onions on the top after taking out of the oven along with sliced avocados. YUM!