Ingredients

  • 2 tablespoons butter
  • 1 cup mushroom (finely diced)
  • 1 cup onion (finely diced)
  • 2 garlic cloves (minced)
  • 1 pound ground beef (I use venison)
  • 1 cup dry breadcrumbs
  • 1/2 cup parmesan cheese (grated)
  • 1/2 cup plain yogurt (or 1/2 cup sour cream)
  • 1 egg
  • 1/4 cup ketchup
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon salt
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 8 ounces colby cheese (or 8 ounces cheddar cheese, 1/2 inch cubes)
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NutritionView more

480Calories
Sodium46%DV1110mg
Fat48%DV31g
Protein61%DV31g
Carbs6%DV18g
Fiber4%DV1g

PER SERVING *

Calories480Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat17g85%
Trans Fat1g
Cholesterol140mg47%
Sodium1110mg46%
Potassium500mg14%
Protein31g61%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber1g4%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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