Cheesy Lasagna

REAL MOM KITCHEN (1)
7Ingredients
90Minutes
290Calories

Ingredients

US|METRIC
  • 15 ounces ricotta cheese
  • 3/4 cup grated Parmesan cheese (divided)
  • 2 tablespoons fresh parsley (chopped)
  • 1 1/2 teaspoons dried oregano
  • 5 cups pasta sauce
  • 8 lasagna noodles (uncooked)
  • 4 cups mozzarella cheese (grated)
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    NutritionView More

    290Calories
    Sodium33% DV800mg
    Fat28% DV18g
    Protein33% DV17g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories290Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol55mg18%
    Sodium800mg33%
    Potassium420mg12%
    Protein17g33%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A25%
    Vitamin C6%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Dolly L a year ago
    The lasagna turned out okay. I think it would have been better if I added more sauce and cut down the baking time. It tasted a little dry.