Cheesy Keto Garlic Bread

DITCH THE CARBS(15)
Virginia Casayuran: "followed the recipe and it turned out great! a bi…" Read More
8Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 170 grams mozzarella (pre shredded/grated cheese)
  • 85 grams almond meal (/flour *see recipe notes below)
  • 2 tablespoons cream cheese (full fat)
  • 1 tablespoon garlic (crushed)
  • 1 tablespoon parsley (fresh or dried)
  • 1 teaspoon baking powder
  • 1 pinch salt (to taste)
  • 1 egg (medium)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    120Calories
    Sodium9% DV210mg
    Fat14% DV9g
    Protein12% DV6g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories120Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol40mg13%
    Sodium210mg9%
    Potassium90mg3%
    Protein6g12%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Virginia Casayuran 4 months ago
    followed the recipe and it turned out great! a bit dense but could've just been the way I shaped it. it was delicious though!
    Nicola Whelan 5 months ago
    OMG! - this was amazing. Made exactly to recipe and the whole family loved it. Thank you :)
    Brandy 6 months ago
    This turned out amazing.
    Rebecca 7 months ago
    DELICIOUS! Made exactly to recipe Definitely make again :)
    mondragon 7 months ago
    also made this one. super creamy and rich.
    David Kline 9 months ago
    it was sooooo good. Im actually making it again right now... mmmmmmm yummy
    Gina Small 9 months ago
    Super easy and delicious
    John Ellis 10 months ago
    This was amazing! Cheesy cheese bread. Who could ask for more? I added the optional cheese, butter, garlic, and parsley.. I took it out at 10.5min bc it was golden brown. Very tasty. Will def mk again.
    Suzanne B 10 months ago
    Quick easy and yummy!
    alice iwu 10 months ago
    I really like this recipe. I have tried other Keto bread recipes and would say this is one of my favorites. I modified it a bit though by using only a pinch of baking soda and no added salt.
    Ashley Renee a year ago
    Amazing. Easy to make and delicious. One of the best breads found so far. I added different spices to the bread and also made mine stuffed by putting the cheese in the middle and then folding it over.
    lisette a year ago
    turned out ridiculously delicious.
    Dawne T. a year ago
    The best yumo, I used chives instead of parsley. Making it again for sure.
    Carrie R. 2 years ago
    awesome recipe. love the fat head dough. it's so versatile
    Lydwina Ingihon 2 years ago
    Good recipes sharing. Learn many new recipes here. Thumb ups Yummly!

    PlanShop