- 8 ounces cream cheese
- 3 cups shredded mozzarella cheese
- 4 eggs
- 4 tablespoons baking powder
- 1 1/3 cups almond flour
- 2 tablespoons melted butter
|Calories150Calories from Fat120|
|% DAILY VALUE|
|Calories from Fat120|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
BeyMick 46 minutes ago
It tasted too eggy. I couldn’t get passed it.
Deborah A day ago
The batter came together nicely. Has an odd aftertaste though.
Courtney Haire 2 days ago
So delicious! Will make again!
Cathy D. 3 days ago
These are amazing!!! They really taste like a buttery, cheesy biscuit
Mary C. 4 days ago
to salty...they didn't come out of the pan very easy
Janelle 5 days ago
For some reason I cannot get the directions to pull up. Can anyone attach them for me? Thanks!
Invghost J. 6 days ago
In reply to Alaya Weekly, if you have a problem with getting them to mix, make sure they are still hot when you're mixing them. If you wait too long it'll be near impossible to get them to stay together.
Alaya Weekley 7 days ago
All I have to say is that these are delicious! Especially since I’m not eating normal bread lol. I’m not an expert baker and the only thing I had a hard time with was getting the cheese and dough to mix together, so if anyone has any tips, they would be appreciated!
Pinky 8 days ago
Wow! These are so good, and really help reach the keto macro goals.
Nathalie C. 8 days ago
Awesome!!! Don’t look quite like yours!! But the taste is excellent!!
Joanne 9 days ago
Absolutely delicious! I will make these again.
djdjjrjr 10 days ago
this is awesome, i will do it again
carol 12 days ago
I'll be making this for the first time tomorrow. I wonder if you spread it in a larger pan, if it would make a nice pizza crust. Okay, I made it using cheddar, parmesan, mozzarella and swiss and it was fantastic. Very filling though. Great recipe when you crave carbs...which I've done for over 60 yrs.
Vivian Blackledge 12 days ago
Ok made 12 instead of 16
Anna 14 days ago
Delicious! I used mini muffin tins and they turned out great!
deb 14 days ago
great. i used an electric mixer to combine eggs and cheese mix. when i added flour mix it puffed right up. baked 20min in mini loaf pan
Linda 15 days ago
Great they were delicious
Bevill 15 days ago
very cheesy. Will make again.
. 16 days ago
Made these last night and the husband loved them
Newman 18 days ago
Love these biscuits, they filled the need for bread on a keto diet
Cindi Maccarrone 19 days ago
Amazing!!! Big hit. Will make again.
Donnaveas D. 19 days ago
Awesome taste more like regular biscuits.
Patrick 20 days ago
Not a to bad of flavor. Used coconut flour instead and added one egg extra because of the coconut flour. Quick and easy. I’ll make it again. I, too, thought it was a bit salty.
Tory Garcia 22 days ago
so good!!! used a muffin tin
N G. 23 days ago
How can somebody not like this? This was my first recipe using almond flour and it did not disappoint. I can cook but I'm still a newbie when it comes to baking. This recipe was so simple yet delicious you have to try it - even for those think they can't bake. Enjoy!
Debra Campbell 27 days ago
Turned out great!! Will use this recipe again!!!
Felicia Hudson 27 days ago
Very good and easy to follow
Esther 28 days ago
Delicious! I only needed 1 tablespoon of melted butter to brush on the top. I also used a slightly smaller cast iron skillet (10 inches). It was so moist and flavorful! This one is a keeper!
Shelly 28 days ago
I found this very good. Not salty at all. Used unsalted butter, garlic powder not garlic salt and make sure you use baking powder not baking soda(that would make it very salty). Used 2 round cake pans to bake in and froze half.
Denise S. 30 days ago
They look like the real thing and the texture was close too but I found them to be a bit too salty and I like salt a lot.