- 8 ounces cream cheese
- 3 cups shredded mozzarella cheese
- 4 eggs
- 4 tablespoons baking powder
- 1 1/3 cups almond flour
- 2 tablespoons melted butter
|Calories190Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Payge S. 5 hours ago
They were great, the closest thing to buscuits that I've tried. The only thing I didn't like is the saltiness, I assume it's coming from the mozzarella cheese.
Mullins 11 days ago
Turned out great! Love the jalapeño idea from a previous post. It’s even better the next day!
Nance 13 days ago
Delicious I would make again.
Chipper 22 days ago
Excellent! I brushed garlic butter on top after baking. It was also great after freezing.
Goosen 24 days ago
very delicious ,i loved it,i made a bigger serving and stil the whole family lived it*
Sharon a month ago
Get loved it . Made according to recipe. Shared the recipe with friends. My husband ate more than me
Brooks 2 months ago
Tasted salty as was mentioned previously. Probably won’t make it again… But if I did...I would try at least half sharp cheddar cheese and jalapeños.
Rowan W. 3 months ago
Mine didn't hold shape it turned into cornbread type, but it is so delicious. I added garlic and onion powder to the mix and it. Great texture
Sam O'Mara 3 months ago
So good!!! I followed the directions exactly and it was really, really good. My anti-healthy food friends even loved it.
Barbar 3 months ago
Awesome! Used Parmesan cheese and used garlic butter to coat top
Taylor S. 3 months ago
My first Keto recipe and holy cow, these are absolutely delicious. A little garlic powder in with the butter.... heavenly.
Corrina B. 4 months ago
Delicious. The flavor is a little eggy but still so tasty, I will definitely be making again
Natalie Atkinson 4 months ago
after reading the reviews, i used less eggs than directed (my small batch called for 1 1/2 eggs and instead of going up to 2 I went down to 1 egg) and they came out PERFECTLY!
Ibtough 4 months ago
I found this recipe on Pinterest and had to sign on to Yummly to get directions I love it It’s the teeniest bit eggy and not like a biscuit but that makes it real moist I did try “dropping” large spoonfuls but by the time I was done, the Pan was filled I will definitely make again but will just put in pan like a cornbread delish! (PS- added about a tsp of Old Bay Seasoning)
Jackson Schimke 4 months ago
Danielle G. 4 months ago
Amazing! So good that you can’t even tell they are Keto
Adrian Arroyo 4 months ago
These are excellent. All the guys at the firehouse loved them.
BeyMick 4 months ago
It tasted too eggy. I couldn’t get passed it.
Deborah 4 months ago
The batter came together nicely. Has an odd aftertaste though.
Courtney Haire 4 months ago
So delicious! Will make again!
Cathy D. 4 months ago
These are amazing!!! They really taste like a buttery, cheesy biscuit
Mary C. 4 months ago
to salty...they didn't come out of the pan very easy
Janelle 4 months ago
For some reason I cannot get the directions to pull up. Can anyone attach them for me? Thanks!
Invghost J. 5 months ago
In reply to Alaya Weekly, if you have a problem with getting them to mix, make sure they are still hot when you're mixing them. If you wait too long it'll be near impossible to get them to stay together.
Alaya Weekley 5 months ago
All I have to say is that these are delicious! Especially since I’m not eating normal bread lol. I’m not an expert baker and the only thing I had a hard time with was getting the cheese and dough to mix together, so if anyone has any tips, they would be appreciated!
Pinky 5 months ago
Wow! These are so good, and really help reach the keto macro goals.
Nathalie C. 5 months ago
Awesome!!! Don’t look quite like yours!! But the taste is excellent!!
Joanne 5 months ago
Absolutely delicious! I will make these again.
djdjjrjr 5 months ago
this is awesome, i will do it again
Vivian Blackledge 5 months ago
Ok made 12 instead of 16