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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. all purpose flour
- 1 tsp. salt
- 1 tsp. granulated sugar
- 1 cup butter (unsalted cold, diced into 1/2” squares)
- 4 Tbsp. ice water
- 8 oz. cream cheese (softened)
- 3 oz. shredded sharp cheddar (freshly)
- 3 oz. smoked gouda (freshly shredded)
- 3 Tbsp. cooked bacon (diced)
- 2 jalapeños (diced, seeded, and veins removed)
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Directions
- Pull the cream cheese out of the KitchenAid® Multi-Door Refrigerator and set it out to soften.
- Using a KitchenAid® Stand Mixer fitted with the flat beater attachment, mix together the flour, salt, and sugar. Add the butter and mix until it resembles a coarse meal. Add the water and mix until the dough starts to stick together.
- Gather the dough and drop onto a work surface. Divide the dough in two. Shape each portion into a disc, wrap with plastic wrap, and refrigerate for one hour.
NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1020mg43% |
| Potassium125mg4% |
| Protein11g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium25% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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