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Ingredients
US|METRIC
4 SERVINGS
- 4 cheddar cheese (thinly sliced, room temperature)
- 4 hot dogs
- 1 cup flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 4 tsp. baking powder
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 cup milk
- 1 egg
- 1 jalapeño (minced)
- 1 qt. vegetable oil (for frying)
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Reviews(2)
Fiona Tipping 4 years ago
No. Far too sweet, not at all spicy. And an excess of baking powder, leaving me with a very dry mouth.
Ella B. 4 years ago
I'm from SA and I don't know if corn dogs are a thing for me. Tried the recipe out on my family and we did not enjoy it. The jalapenos heat gets cancelled out by the sweetness of the sugar. Sweet cancels heat. I'm a fan of hot food and it was disappointing for my first taste of a corn dog that was supposed to have the heat. Hopefully someone else has better luck with this recipe