Cheesy Italian Meatball Sandwich

Name: Cheesy Italian Meatball Sandwich
Total time: 1 h 15 min
Yield: 25 servings
Ingredients: 1 onion large, minced; 3 tablespoons olive oil; 4 cloves garlic minced; 1 slice prosciutto cut ¼" thick, then diced; 2 slices pancetta cut ¼" thick, then diced; 1 pound ground round; 1 pound mild Italian sausage ground; 2 cups seasoned bread crumbs Italian-; 2 jumbo eggs; 1/2 cup Italian parsley chopped; 1/8 cup fresh basil chopped; 1/2 cup grated parmesan cheese finely; 1/2 cup grated pecorino cheese finely, you can also use asiago; 2 tablespoons italian seasonings dried or fresh Italian herbs: oregano, sage, rosemary, basil, etc.; 1 1/2 teaspoons fennel seeds whole; 2 jars marinara sauce homemade or store-bought, plain; 2 tablespoons italian seasonings dried or fresh, extra if needed to suit your taste preferences; 1/4 teaspoon red pepper flakes; 1 teaspoon sea salt freshly cracked; 2 breads hefty, Ciabatta or large hoagie/submarine buns; olive oil; 1 large garlic clove cut in half; 2 fresh mozzarella balls of, sliced about ⅛ - ¼" thick

La Bella Vita Cucina

23Ingredients

410Calories

75Minutes

Ingredients

servings:

1 onion (large, minced)
3 tablespoons olive oil
4 cloves garlic (minced)
1 slice prosciutto (cut ¼" thick, then diced)
2 slices pancetta (cut ¼" thick, then diced)
1 pound ground round
1 pound mild Italian sausage (ground)
2 cups seasoned bread crumbs (Italian-)
2 jumbo eggs
1/2 cup Italian parsley (chopped)
1/8 cup fresh basil (chopped)
1/2 cup grated parmesan cheese (finely)
1/2 cup grated pecorino cheese (finely, you can also use asiago)
2 tablespoons italian seasonings (dried or fresh Italian herbs: oregano, sage, rosemary, basil, etc.)
1 1/2 teaspoons fennel seeds (whole)
2 jars marinara sauce (homemade or store-bought, plain)
2 tablespoons italian seasonings (dried or fresh, extra if needed to suit your taste preferences)
1/4 teaspoon red pepper flakes
1 teaspoon sea salt (freshly cracked)
2 breads (hefty, Ciabatta or large hoagie/submarine buns)
olive oil
1 large garlic clove (cut in half)
2 fresh mozzarella (balls of, sliced about ⅛ - ¼" thick)