Cheesy Italian Meatball Sandwich
La Bella Vita CucinaIngredients
- 1 onions (large, minced)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 slice prosciutto (cut ¼" thick, then diced)
- 2 slices pancetta (cut ¼" thick, then diced)
- 1 pound ground round
- 1 pound mild Italian sausage (ground)
- 2 cups seasoned bread crumbs (Italian-)
- 2 jumbo eggs
- 1/2 cup flat leaf parsley (chopped)
- 1/8 cup fresh basil (chopped)
- 1/2 cup grated parmesan cheese (finely)
- 1/2 cup grated pecorino (finely, you can also use asiago)
- 2 tablespoons italian seasoning (dried or fresh Italian herbs: oregano, sage, rosemary, basil, etc.)
- 1 1/2 teaspoons fennel seeds (whole)
- 2 jars marinara sauce (homemade or store-bought, plain)
- 2 tablespoons italian seasoning (dried or fresh, extra if needed to suit your taste preferences)
- 1/4 teaspoon red pepper flakes
- 1 teaspoon sea salt (freshly cracked)
- 2 bread (hefty, Ciabatta or large hoagie/submarine buns)
- olive oil
- 1 large garlic cloves (cut in half)
- 2 fresh mozzarella (balls of, sliced about ⅛ - ¼" thick)
NutritionView more
PER SERVING *
Calories410Calories from Fat190 |
% DAILY VALUE* |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol60mg20% |
Sodium1040mg43% |
Potassium390mg11% |
Protein17g33% |
Calories from Fat190 |
% DAILY VALUE* |
Total Carbohydrate38g13% |
Dietary Fiber3g12% |
Sugars8g16% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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