Cheesy Hashbrown Casserole Recipe | Yummly

Cheesy Hashbrown Casserole

SHE WEARS MANY HATS(15)
Keri McCoy: "Very easy and good I added leftover sausage/velve…" Read More
6Ingredients
55Minutes
320Calories
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Ingredients

US|METRIC
  • 20 ounces hash brown potatoes (weight shredded)
  • 1 can cream of chicken soup (see soup substitution below*)
  • 8 ounces shredded cheddar cheese (about 2 cups)
  • 1 cup sour cream
  • 1/4 cup chopped onion
  • 1/2 teaspoon ground red pepper
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    NutritionView More

    320Calories
    Sodium23% DV550mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs8% DV23g
    Fiber8% DV2g
    Calories320Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol40mg13%
    Sodium550mg23%
    Potassium400mg11%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Keri McCoy 22 days ago
    Very easy and good I added leftover sausage/velveeda/cream cheese mixture to it
    Marvena Kinloch a month ago
    I think it needs more than 20 oz of potatoes, but it had a good flavor.
    Wiley 2 months ago
    This is a super easy and super yummy recipe
    Peggy L. 4 months ago
    First time I used this recipe very good really liked the spice of the red pepper
    Kristen M. 4 months ago
    Turned out great. It's my second time making it. I like to bake mine a little longer, but besides that, as my husband said, it was on point!
    Knotts 4 months ago
    i used cream of mushroom chicken soup. so good!
    Jewel Klassen 9 months ago
    This was good. The onion added nice flavour though I would at least double it. It was also very cheesy.
    Sarah C a year ago
    Didnt add the onion because I was in a hurry but this was a good fast recipe. Next time I will add a little tiny bit of salt and pepper to the mix before baking
    Deanie a year ago
    Very simple and taste good.
    Jessica Everett 2 years ago
    Very yummy taste however needs more cheese. I added some on top after baking it and just melted some cheese on top!
    Mitchell 2 years ago
    very good recipe, but Zit needed a little longer than 45 min in the oven..
    Iris 2 years ago
    Really good and easy to make
    Lich 2 years ago
    Awesome and easy to make!
    Karen 3 years ago
    Great. Kids loved it.
    Anderson 3 years ago
    Great! High praise from everyone!

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