Cheesy Hash Brown Casserole Recipe | Yummly

Cheesy Hash Brown Casserole

Karen Barger: "Almost as good as Cracker Barrel!" Read More
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  • 2 pounds frozen shredded hash brown potatoes
  • 1/2 cup butter (melted)
  • 10 ounces cream of chicken soup (or one recipe homemade cream soup)
  • 1/2 chopped onion
  • 2 cups grated cheddar cheese
  • 1/2 teaspoon pepper
  • 1 teaspoon salt
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    NutritionView More

    Sodium65% DV1570mg
    Fat71% DV46g
    Protein31% DV16g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories500Calories from Fat410
    Total Fat46g71%
    Saturated Fat28g140%
    Trans Fat
    Calories from Fat410
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Vitamin A30%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Karen Barger 6 months ago
    Almost as good as Cracker Barrel!
    Red 6 months ago
    Just made this. So delicious. Next time I think I would just do half a teaspoon of salt. But other than that I wouldn’t change a thing. Will definitely be making this again
    Highley 7 months ago
    i like it. It was easy.
    Becky G. 8 months ago
    So good and super easy!! I didnt have an onion so I added some onion flakes, about 2 tablespoons. Everyone loved it!! Will definitely make again!
    Annette W. a year ago
    Excellent! Had to cook 15 mins longer but totally worth the wait. So Yummy!🏅
    knell 2 years ago
    Turned out great. I wonder if this will work with kielbasa🤔
    C S. 2 years ago
    Great. Very good. Will make again!
    lindsay U. 2 years ago
    Pretty good. Made this for Easter brunch and everyone loved it!
    Siegel 3 years ago
    Easy to make, delicious to eat.
    Ann G. 3 years ago
    East to make and delicious! Put together the night before a party and cooked the next day. Making again tomorrow.
    Danyelle 3 years ago
    Turned out amazing! Super easy to make.
    carol bell 3 years ago
    Great Didn't change a thing and yes I will make it again
    Amanda McGarvey 3 years ago
    I added a can of cream of mushroom and some diced ham to mine! Turned out great!
    Amy Walters 3 years ago
    I added 2 cans of cream of chicken soup, less salt and more pepper and 3 cloves of garlic. I made it for brunch for my friends as well as Mother's Day brunch and had 2 friends as well as my dad ask for the recipe. Definite crowd pleaser. I even had a friend that does not like hash browns say she loved them!