Cheesy Hash Brown Casserole

BACK FOR SECONDS(4)
Chelsea Wisniewski: "I love this dish! I did have to add a lot more pe…" Read More
8Ingredients
50Minutes
350Calories

Ingredients
US|METRIC

  • 1 bag frozen hash browns (Ore Ida, 30 oz)
  • 2 cans cream of chicken soup
  • 3/4 cup sour cream
  • 3 cups shredded cheddar cheese (divided)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • salt
  • pepper

NutritionView more

350Calories
Sodium36% DV860mg
Fat37% DV24g
Protein24% DV12g
Carbs7% DV22g
Fiber8% DV2g
Calories350Calories from Fat220
% DAILY VALUE
Total Fat24g37%
Saturated Fat11g55%
Trans Fat
Cholesterol50mg17%
Sodium860mg36%
Potassium360mg10%
Protein12g24%
Calories from Fat220
% DAILY VALUE
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(4)

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Chelsea Wisniewski 16 days ago
I love this dish! I did have to add a lot more pepper to the dish and a little more cheese but those things are just personal preference. I’ve made this dish 3 times in the last 2 months. All my friends and family members love it!
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Rachel B. 22 Nov 2018
My family loves this dish. I'm asked to make it for ever family event.
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Rachel Cutler 4 Mar 2018
Very good, everyone went back for 2nd, and 3rds!
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jennifer lamb 5 Oct 2016
I really liked this dish. Instead of cream of chicken soup, I used cheddar cheese soup. It could have used a little more flavor so next time im gonna use a little real onion and garlic instead of powder. I also had to bake it longer than on the recipe but I prefer my hashbrowns really soft. Will def. make this again!