8
460
60

Ingredients

  • 30 ounces frozen hash brown potatoes (thawed)
  • 12 ounces shredded cheddar cheese
  • 8 ounces sour cream
  • 1 teaspoon salt
  • 1/2 onions (chopped)
  • 10 1/2 ounces cream of chicken soup
  • 1 cup butter (melted, divided)
  • 2 cups cornflakes (crushed, or Frosted Flakes, as I use)
Read Directions

NutritionView more

460Calories
Sodium33%DV800mg
Fat54%DV35g
Protein18%DV9g
Carbs9%DV28g
Fiber8%DV2g

PER SERVING *

Calories460Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat18g90%
Trans Fat
Cholesterol75mg25%
Sodium800mg33%
Potassium440mg13%
Protein9g18%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.