Cheesy Ham and Shrimp Macaroni Au Gratin

Foodista
Cheesy Ham and Shrimp Macaroni Au Gratin
3
10
320
45

Ingredients

  • 250 grams elbow macaroni (or Macaroni)
  • 300 grams cream sauce
  • 10 shrimp (medium)
  • 3 shiitake
  • 3 slices ham
  • 1 cup water (adjust accordingly to preference)
  • 150 grams broccoli
  • parmesan cheese
  • mozzarella cheese
  • 1 teaspoon olive oil (for greasing)

Directions

  1. 1Cut off base of broccoli stem. Cut broccoli into florets. Remove skin from stem using a peeler and dice it. Wash broccoli thoroughly.
  2. 2Blanch broccoli and butter them.
  3. 3Rinse and dice mushrooms and ham. Add into sauce and mix well.
  4. 4Remove shells from shrimps and devein. Dice and set aside.
  5. 5Preheat oven at 250°C. Cook pasta accordingly to instructions. Drain.
  6. 6Grease tin foils. Put pastas into foils and distribute sauce mixture evenly. Stir well.
  7. 7From Step 1 until the above, you can actually prepare ahead of time and refrigerate them with covers if you’ve guests coming over. Then follow by the rest of the steps below.
  8. 8Mix shrimps and broccoli stems evenly. Place broccoli florets, and top with cheese.
  9. 9Bake the gratin at 250°C till golden brown. My oven took about 7 mins to brown. Look at how cheesy it turned out! Crispy on the outside and creamy inside. Enjoy your Cheesy Ham and Shrimp Macaroni Au Gratin!
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NutritionView more

320Calories
Sodium16%DV380mg
Fat9%DV6g
Protein33%DV17g
Carbs17%DV52g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat1.5g8%
Trans Fat
Cholesterol35mg12%
Sodium380mg16%
Potassium390mg11%
Protein17g33%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.