Become a hero with your kids when you serve this creamy combination of cheese, ham and macaroni. Better yet, invite your kids to help you make it. Serve with apple slices.


  • 1 3/4 ounces white sauce mix
  • 2 cups milk
  • 1/2 cup parmesan cheese (grated)
  • 1/2 cup American cheese (cubed)
  • 1/8 teaspoon black pepper
  • 7 ounces elbow macaroni (cooked according to directions, drained)
  • 1 1/2 cups ham (cubed)
  • 1 cup frozen peas


  1. Thaw the frozen peas. In a large saucepan stir together white sauce mix and milk.* Following package directions, cook until thickened. Stir in cheese and pepper. Add macaroni, ham and peas and cook, stirring until heated through. Serve hot.
  2. *If you want to make a white sauce from scratch, melt 3 tablespoons butter in a saucepan. Stir in 1/4 cup flour and cook until mixture bubbles. Stir in 2 cups milk and cook, stirring until thickened.
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