Cheesy Ham-Filled Brioche

Pork
Cheesy Ham-Filled Brioche
0
10
510
35

Ingredients

1 1/2 cups ham (cubed, fully cooked)
2 tablespoons butter
1/4 green bell pepper (chopped)
1/4 cup fresh mushrooms (sliced)
1 tablespoon flour
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 1/4 cups milk
1 cup cheddar cheese (shredded)
4 brioche buns (OR rich dinner rolls)

Directions

1In a medium skillet melt butter, add green pepper and saute 3 minutes. Add mushrooms and cook over medium heat till tender. Remove mushrooms and green pepper, reserving drippings in skillet. Add flour, dry mustard, and pepper to pan drippings, stirring until smooth. Slowly stir in milk; cook over medium heat until thickened and bubbly, stirring constantly. Reduce heat to low and add cheese, stirring until smooth. Gently stir in ham, mushrooms and green pepper; heat through.
2Cut tops from brioche. Spoon ham mixture over brioche; replace tops.
3Serves 4.
Discover more recipes from Pork

NutritionView more

510Calories
Sodium71%DV1700mg
Fat40%DV26g
Protein63%DV32g
Carbs13%DV38g
Fiber8%DV2g

PER SERVING *

Calories510Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat13g65%
Trans Fat
Cholesterol100mg33%
Sodium1700mg71%
Potassium540mg15%
Protein32g63%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.