Cheesy Ham-Filled Brioche

Name: Cheesy Ham-Filled Brioche
Total time: 2100 s
Yield: 4 servings
Ingredients: 1 1/2 cups ham cubed, fully cooked; 2 tablespoons butter; 1/4 green bell pepper chopped; 1/4 cup fresh mushrooms sliced; 1 tablespoon flour; 1/4 teaspoon dry mustard; 1/8 teaspoon pepper; 1 1/4 cups milk; 1 cup cheddar cheese shredded; 4 brioche buns OR rich dinner rolls

Pork

10Ingredients

510Calories

35Minutes

Ingredients

servings:

1 1/2 cups ham (cubed, fully cooked)
2 tablespoons butter
1/4 green bell pepper (chopped)
1/4 cup fresh mushrooms (sliced)
1 tablespoon flour
1/4 teaspoon dry mustard
1/8 teaspoon pepper
1 1/4 cups milk
1 cup cheddar cheese (shredded)
4 brioche buns (OR rich dinner rolls)

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Directions

1In a medium skillet melt butter, add green pepper and saute 3 minutes. Add mushrooms and cook over medium heat till tender. Remove mushrooms and green pepper, reserving drippings in skillet. Add flour, dry mustard, and pepper to pan drippings, stirring until smooth. Slowly stir in milk; cook over medium heat until thickened and bubbly, stirring constantly. Reduce heat to low and add cheese, stirring until smooth. Gently stir in ham, mushrooms and green pepper; heat through.
2Cut tops from brioche. Spoon ham mixture over brioche; replace tops.
3Serves 4.

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