- 2 cups pasta (cooked see NOTES)
- 1 tablespoon extra virgin olive oil
- 1 pound ground beef
- 1/2 teaspoon pepper
- 3 garlic cloves (minced)
- 1 teaspoon crushed red chili flakes (optional)
- 1 tablespoon worcestershire sauce
- 2 tablespoons tomato paste
- 1 onion (chopped)
- 1/2 cup chopped parsley (plus more for garnish)
- salt (to taste)
- 2 cups shredded mozzarella
|Calories610Calories from Fat230|
|% DAILY VALUE|
|Calories from Fat230|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Chelle Van Cleef a day ago
Pretty good for a last minute idea. Will add more sauce in the future. A bit dry.
Madison Bastien 5 days ago
It turned out amazing! My little 9-uear old brother, who is extremly picky, loved it. Definitely will make it again. I just didn't add as much Chili flakes as it called for because of my sensitive little brother, lol.
Rosita A. 25 days ago
It wasn't nothing like the picture not even close, i should've followed my first mind which is drain the meat but followed the recipe and it taste greasy. It just isn't a great recipe at all.
jasmine a month ago
Had to add extra water and seasoning but overall really good!
Bryan a month ago
Turned out really well red pepper gave it a nice spicy kick to it. It was thicker than I thought it was going to be maybe more water next go round but would definitely recommend
Hannah a month ago
It turned out really good. Will definitely have this aging.
Brittany Z. a month ago
I added spinach to it and it was tasty.
Clay a month ago
Really good meal, the amount of onion was a bit excessive though.
Teneise Cara a month ago
Delicious!!! Definitely making again!
Gary a month ago
Quick and easy. Somewhat bland though, add extra spices to improve. Added more water and tomato paste (based on other reviews) to make "saucier". Chilli flakes give a nice but subtle heat to dish. Would definitely make again for a quick meal.
Amber 2 months ago
It was cheesy and it was quick and easy to make in a pinch. It is quite greasy and next time I will use more sauce, but it served its purpose well and substitutions can easily be made.
Stephanie Villanueva 2 months ago
would only make it with more sauce
Marc B. 2 months ago
good tase easy to make.has italian tase
Amy Weinsteiger 2 months ago
delicious!! great recipe with a bit of a kick
AMY 2 months ago
Made this last night, the husband liked it, but I thought it was bland. Feel bad I wasted a good pound of deer burger on it, will not make again, had to use a ton of salt and I hate that.
Meghan Rae 3 months ago
Greasy and nobody liked it 🥵
Dusty Hermanns 3 months ago
added some green and red pepper as well! was delish
Liz 3 months ago
Very good meal but it could use a little more sauce.
Isabel Cuzzupe 3 months ago
I but more tomatoe paste and I added corn :)
Barbara Olson 3 months ago
Used Romano Pecorino cheese instead!!! Yumm
G 3 months ago
I feel like it could use more sauce, but otherwise it was alright.
marc h. 3 months ago
really great. quick easy and good even doubled it with people over
Diana Barrett 3 months ago
Pasta needed more sauce. I will add more paste and water and allow there to be more sauce.
Josie Gibbons 3 months ago
Amazing!! I would 100% make it again! Didn’t modify anything
Andrew Reinke 3 months ago
I would make it again but add a little more cheese.
Ebonishia Shell 3 months ago
Great but a little greasy I should have drained my meat
Ariel Bulle 4 months ago
I thought this was really good. I scaled it up because I have a large family. Used 2lb ground beef, a whole box of rotini, whole can of tomato paste and basically doubled the rest of the ingredients. I always use Lawry’s seasoning salt on ground beef to taste. I also added some basil because I had it. Will make again.
Gavin Mugele 4 months ago
Really good! I wouldn't really change it much.
siniša host 5 months ago
brutal food. didnt modify it all. i did it on a regular vegetable oil becouse it is a sin to steer anything on a homemade extra virgin oil
Foy 5 months ago
I liked it. I added the garlic and onions at the very beginning when I started the meat and oil. I also used red pepper flakes instead of red chili which was delicious. I put a little extra tomato paste, pasta water, and cheese in. The kids liked it. I’ll make it again.