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Lauri Pierce: "Made this for Thanksgiving and it turned out sooo…" Read More
15Ingredients
40Minutes
230Calories
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Description
This extra-cheesy green bean casserole is so good, it will convert all the vegetable skeptics around the dinner table. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
5 SERVINGS
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Directions
- Preheat the oven to 400°F.
- Spray an 8- or 9-inch square baking dish with nonstick cooking spray. Set aside.
- Cut the green beans into 1 1/2-inch pieces. Slice the mushrooms, finely chop the onion, and mince the garlic.
NutritionView More
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230Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1820mg76% |
| Potassium540mg15% |
| Protein10g20% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g8% |
| Vitamin A20% |
| Vitamin C20% |
| Calcium25% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)
Lauri Pierce 7 months ago
Made this for Thanksgiving and it turned out soooo good! I made a triple batch and the only thing I wish I’d done differently was to let the sauce cook off a bit more. But it was delicious and everyone loved it! I’ll for sure be saving this for next Thanksgiving!