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Michelle Stewart: "Was delicious! Only change I’d make is more chees…" Read More
11Ingredients
55Minutes
310Calories
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Description
A super easy, extra-cheesy chicken and rice casserole safe for those following a gluten-free diet.
Ingredients
US|METRIC
10 SERVINGS
- 4 cups cooked rice (1-1 1/3 cup uncooked, depending on rice type)
- 3 cups cooked chicken (diced or shredded)
- 2 scallions (large, minced)
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese (for casserole)
- 1 can evaporated milk (12 oz. per can)
- 1 cup sour cream
- 1 tsp. salt (plus more to taste)
- 1/4 tsp. black pepper
- 1 1/2 tsp. garlic powder
- 1 1/2 cups shredded cheddar cheese (for topping)
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Directions
- Preheat the oven to 350°F.
- Spray a 9x13-inch baking dish with nonstick cooking spray. Set aside.
- Combine the rice, chicken, scallions, Parmesan cheese, cheddar cheese, evaporated milk, sour cream, salt, black pepper, and garlic powder in a large mixing bowl. Mix with a wooden spoon until well combined.
NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium550mg23% |
| Potassium280mg8% |
| Protein22g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium35% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michelle Stewart 3 years ago
Was delicious! Only change I’d make is more cheese and sour cream! Less of the milk:)