- 5 cloves garlic
- 1/3 cup parsley
- 2 tablespoons olive oil
- 1 loaf sour dough bread (or country)
- 3 tablespoons butter
- salt (to taste)
- 4 ounces mozzarella cheese (deli sliced, or shredded)
|Calories410Calories from Fat170|
|% DAILY VALUE|
|Calories from Fat170|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Cheryl C. 30 Nov 2018
Delicious & easy to make!!
Wilson 22 Nov 2018
Simply amazing. I will now cook this evwry Thanksgiving and Christmas.
Matt 20 Nov 2018
Absolutely amazing! Will make again and again!!
Louise S. 27 Oct 2018
I love this. Have made it several times - different varieties. Works great with ciabatta bread as well and stuffed with prosciutto
Ann B. 22 Dec 2017
Easy and tasty! Big hit at the party
Lalanis Johnson 6 Nov 2017
Our family loved it! I used shredded Italian style cheese, and I drizzled Tuscan flavored olive oil on top. I also added green onions in with the parsley Next time I will make more of the butter mixture. It was so good!
JS 21 May 2017
Delicious. They were out of rounds at the store but was able to modify with a sliced round.
Rene Glendinning 24 Feb 2017
Fantastic! everyone loves the bread and cheese and it was enough for the whole crowd of 10! I would definitely make it again!
Matthew H. 22 Jan 2017
Great appetizer. Best to use this homemade pesto. Fresh bread is critical - not store bought. Can modify without cheese
chinh n. 8 May 2016
calo. Giá trị hàng ngày Tôi yêu thích ở bên tôi lấy nó thực hiện bất kỳ ôi yêu thích công thức này bạn có thể cao hơn hoặc thấp hơn tùy thuộc vào nhu cầu Số tiền cho mỗi phục vụ % Giá trị hàng ngày *
Michelle F. 22 Mar 2016
I loved this recipe and so did the guests at the party I took it to. Everyone is asking for the recipe. Fabulous!!
Kitt B. 6 Mar 2016
Wonderful! I will definitely make it again; it had wonderful flavor. I added some Oregano and it was a good call ;)