Cheesy Fondue

Best Foods
Cheesy Fondue


  • 1/4 cup Hellmann's® or Best Foods® Mayonnaise
  • 1 tablespoon all-purpose flour
  • 1/2 cup 2% reduced-fat milk
  • 1/2 cup dry white wine
  • 1 tablespoon cherry brandy (optional)
  • 2 cups shredded swiss cheese (about 8 oz.)
  • 1 clove garlic (halved)
  • 1 loaf french bread (cut into bite-size cubes)
  • 1 pinch ground nutmeg (optional)
  • 1 pinch ground white pepper (optional)


  1. 1Rub inside of 2-quart saucepan with cut-side of garlic. Whisk Hellmann's® or Best Foods® Real Mayonnaise with flour in saucepan and cook over medium heat, stirring constantly, until bubbling, about 1 minute. Gradually whisk in milk. Bring to a boil over high heat, stirring constantly. Boil until thickened, about 1 minute. Stir in wine and brandy. Return to a boil, stirring frequently, and cook 2 minutes. Remove from heat, then stir in cheese, nutmeg and pepper. Let stand 2 minutes. Stir until smooth. Heat over low heat if cheese is not completely melted. DO NOT BOIL. Turn into fondue pot and serve with bread and your favorite dippers.
Discover more recipes from Best Foods